Bently’s
Wednesday, August 01, 2007 -

 

 


A Florida-themed dining room, low lights, linen tablecloths and napkins, and soft music formalize the casual look. Classic favorites remind one of Sunday dinners at Grandma’s. Premium-aged beef in prime rib, filet mignon, and steak entrées are melt-in-your-mouth good. Portions for all entrees are plentiful and include soup, dinner salad, choice of potato or rice, and fresh vegetables. Specialty Luncheon Menu:  Variety of salads, blackened prime rib, Monte Cristo, barbecued pork, meatloaf, and beef tips. There’s something for everyone’s taste!  “Our goal is to offer the very best quality at a reasonable price.”  Reservations Accepted

Closed Mondays & Tuesdays
Open Wednesday – Sunday 11am-9pm
Visit our website:
www.dineatbentlys.com


Ocala Style Magazine
http://www.ocalastyle.com/
Contact: - Phone: 352.732.0073 - Toll Free: 877.MY STYLE (877.697.8953)