This month it’s all about the food.
We visit with a handful of local chefs to find out what’s in their fridge, what their favorite kitchen tools are and how they got started in the business. On the subject of food, we invite you to eat your way through a season of Florida foodie festivals. We share some of our favorites and let you know the ins and outs of attending. And speaking of food festivals, the professionals behind the Ocala Culinary Festival are already hard at work hashing out the details for the 2019 festival. We introduce you to these movers and shakers and let you know why this year’s festival will be better than ever. Thanks for reading and we hope you enjoy this issue! Until next time.
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