Ocala Style Magazine- November 2018

This month it’s all about the food.

We visit with a handful of local chefs to find out what’s in their fridge, what their favorite kitchen tools are and how they got started in the business. On the subject of food, we invite you to eat your way through a season of Florida foodie festivals. We share some of our favorites and let you know the ins and outs of attending. And speaking of food festivals, the professionals behind the Ocala Culinary Festival are already hard at work hashing out the details for the 2019 festival. We introduce you to these movers and shakers and let you know why this year’s festival will be better than ever. Thanks for reading and we hope you enjoy this issue! Until next time.

 

Click to read the issue–>

Posted in Ocala Style Digital Edition

Share this post

Leave a Comment!

What's New at Ocala Style

Third Annual Ignite Premiere Luncheon

Held at the College of Central Florida’s Klein Center, the third annual...

Premiere of Out of the Mist: A Silver River Story

Sponsored by Fine Arts For Ocala, Inc. (FAFO), the Marion...

First Impressions – March 2019

Welcome Home Though they may look too pretty to wipe...

Yes, You Can Afford A Lawyer

At King Law Firm, they will represent you on a...

Bling Around The Ring

Grand Prix Equestrian Couture Equestrian fashion embodies classic, traditional style...

How Does Your Garden Grow?

One of the joys of living here is that we...