Ocala Style August ’21

Sweet treats and tasty eats—that’s what we’re dishing up in our August 2021 issue. You’ll find stories about locals whose passions have led them to open thriving foodie-approved businesses. And if you’re craving something new, check out the culinary offerings at World Equestrian Center Ocala or join Jill in the kitchen with Golden Ocala’s Chef Rick Alabaugh. After perusing our Foodie Guide, learn about the area’s mysterious and historic ties to the whiskey industry and read about a father and son who are currently leading the way. From charming family-run businesses with deep roots in the community to enterprising new ventures, we’ve got something for everyone. As always, we’re proud to bring our readers the very best our community has to offer. And if you’re hungry for more, keep a close eye on our social media for a fun (and delicious) giveaway that will feature items from the issue.