The new year starts with an issue brimming with foodie tidbits, health guidelines, and a new focus on what makes Ocala so wonderful. The renowned Ocala Culinary Festival gets a behind-the-scenes look at the chefs, mixologists and events to tickle your tastebuds. We talk to local chefs about their favorite restaurants, take you on a treasure hunt for organic and specialty foods, and profile Jan Costa of the Florida Fresh Meat Company. Plus, a local thoroughbred family, the de Merics, get an in-depth profile. And our Health section reviews healthy habits for the new year and focuses on glaucoma and thyroid issues.
What's New at Ocala Style
Becoming a Pickleball Purist
Truth be told, I got off on the wrong foot...
Roaming Our Rivers
The Silver and Ocklawaha rivers offer opportunities to get close...
Ocala Cooks | Christy Mitchell
Christy Mitchell is the director and owner of Worry-Free Preschool...
Ocala Cooks | Jermaine Pearson
Jermaine Pearson and his wife, Rachel, are the owners of...
Ocala Cooks | Donna Lampkins
Donna Lampkins is retired and devotes her time to the...
Driveable Destinations: Greenville, South Carolina
There’s been a lot of noise about Greenville, South Carolina...