Who doesn’t love a good meatball?
No Italian dish is complete without it! Check out these delicious, easy-to-make and sure-to-please recipes from Mama Mancini’s Meatballs. Weeknight dinners just got a little bit easier! For more info and recipes visit mamamancinis.com
Mama Mancinis Meatball Pizza
Say goodbye to that same-old delivery pizza and hello to this fresh and delicious Mama Mancini’s meatball pizza—ready in minutes!
- 12-inch pre-made pizza crust
- 3 Mama Mancini’s Meatballs, sliced
- 1 cup of Mama Mancini’s slow-cooked sauce
- 1/2 cup of shredded mozzarella (more if desired)
Preheat your oven to 450°F. › Place the pizza crust on a baking sheet. › Spread the sauce on the pizza crust. › Top with the mozzarella. › Place meatballs on the mozzarella. › Place in the oven for 8-10 minutes. › Let the pizza rest and cool for a few minutes before serving.
Mama Mancinis Meatball and Sauce Stuffed Eggplant
- 1 large eggplant
- 5 Mama Mancini’s Meatballs, sliced into 3 slices each.
- 2 cups of Mama Mancini’s slow cooked sauce
- 2 tablespoons of olive oil
- 1 cup of shredded mozzarella
- 2 tablespoons of grated Romano or Parmesan cheese
Preheat the oven to 350°F. › Slice the eggplant in half, lengthwise, scoop out the seeds and discard them to create the boat. › Brush 1 tablespoon of olive oil all over each eggplant boat. › Place the eggplant boats in a lightly oiled, oven-safe casserole dish open side up, and bake them for 30 minutes. › Carefully remove the casserole dish from the oven after 30 minutes, and spoon a layer of sauce into the eggplant boats. › Place a layer of mozzarella cheese on the sauce, and then layer on the sliced meatballs. › Top with more sauce, a sprinkle of grated Parmesan or Romano cheese and more shredded mozzarella cheese. › Bake uncovered for 15-20 minutes. › Carefully remove the casserole dish from the oven, and allow the eggplant to rest for 5 minutes before serving.
