Table
Our Best Recipes, Restaurant News and Culinary Quick Bites
Perfect Pairings
Wine and cheese are two of life’s great culinary pleasures...
Deliciously Simple
These delicious one-dish wonders are truly satisfying and will bring...
In The Kitchen With Ken Scott
Modern homesteading in Ocala is providing this family with the...
Sipping Season
In this season of entertaining, I met up with a...
Ocala Cooks – November ’20
Introducing Ocala Cooks, our place to showcase our readers’ recipes....
In the Kitchen with Sara Sosa
This stylish grandmother who learned to cook at her mother’s...
Flavors of Fall
Not only is the weather about to change but, with...
In the Kitchen with Anthony Ortiz
Chopping vegetables, clad in an apron made of upcycled firefighter...
Sweet Treats
These confections can help start the day as a breakfast...
The Secret is in the Sauce
This month I am sharing my secrets about two Italian...
In The Kitchen With Sheila Jernigan
Sheila Jernigan’s happy place is, well, just about any place....
In The Kitchen with Ashley Lopez
Those lucky enough to be her loved one, coworker or...
A Savory Summer
The key to effortless entertaining this season is keeping it...
In The Kitchen with Dave Miller
Ocala Style photographer Dave Miller is a foodie who loves...
The Deep End of Flavor
Combining my family’s love of fishing with just the right...
Color Me Healthy
Following an “eat the rainbow” plan can help you achieve...
The Experience of Flavor
Christie and Nick Carrera, the co-founders of Urban Asado, which...
In The Kitchen with Chester Weber
With an expected 10,000 of Chester Weber’s many friends, fellow...
In The Kitchen With Martha Jane Davis
If you had an opportunity to attend an event catered...
Cravings
When you pair “Miss Jackie’s Famous Pound Cake” with fat...
The Family Meal
It is a sacred tradition, an opportunity for communion with...
Restaurant Guide 2020
With the Ocala Style 2020 Restaurant Guide, you don’t have to...
Clean Eating
The path to a healthier diet, like any worthwhile journey,...
In The Kitchen With Bill Rodriguez
Bill Rodriguez loves to cook big meals over a wood...
Honoring Tradition
A Grandmother’s Legacy in Food and Love Our food contributor...
In The Kitchen With Nathan Mitts
This busy equine veterinarian doesn’t often have time to cook,...
In The Kitchen With Olivia Lopez
Her kitchen is the heart of the home that she...
Harvest Table
Florida’s seasonal change from summer to fall is subtle, but...
Bready or Not
When fall temperatures arrive, it’s finally time to fire up...
In the Kitchen with Marge Felix
Marge will tell you her passion is family and friends....
In The Kitchen With Sagi Asokan
For some of us, our first cooking experience was the...
Game On
It’s that time of year again, and with tailgate season...
In The Kitchen With Sarah Aschliman
For this Ocala native and her family, catching, growing and...
The Business Of Being A Good Neighbor
Fish Hawk Distillery opened in 2011, and from the moment...
A Fish Tale
When you think of seafood, the first adjective to come...
In The Kitchen With Alejandrina Colon
When you step across the threshold into their home, there’s...
A Summer Salad
My favorite summer experience is easily attained under a shade...
Summer Is Rosé Season
As summer days stretch longer and hotter, you don’t have to look...
Good To Grill
Everyone loves a guy who grills! We asked Ocala’s Jose...
Picnic With Your Pooch
All of us at Ocala Style love dogs. So when...
In The Kitchen With Casey Turner
As a practicing physician, Casey Turner is passionate about good...
Dinner In An Instant
Click here for a downloadable PDF that you can print...
In The Kitchen With Lauren DeIorio
As she slides her praline French toast into the oven—a...
More Than S’mores: Camping Recipes
The great outdoors beckons with the onset of spring in...
In The Kitchen With Cindi Morrison
From the masterwork to the mundane, Cindi Morrison is surrounded...
Fungus Among Us
Florida—and our area in particular—is home to a variety of...
Foodies Rejoice – 2019 Ocala Culinary Fes...
The 3rd annual Ocala Culinary Festival begins April 4. Some...
In The Kitchen With Dawn Lovell
Energetic and warm, Dawn Lovell has a twinkle in her...
Time of the Turnip: An Underdog Rising
True story: An old farmer looked around the field and...
In the Kitchen With Sandra Wilson
Some people have a particular presence when they enter a...