Ocala Cooks | Victoria Billig

Victoria Billig is the assistant director of the Appleton Museum of Art and is known for loving fine art, fine dining and a fine cocktail. She and her partner have travelled near and far to enjoy a unique libation, but sometimes only a well-executed classic cocktail will do the trick. With a full schedule, her favorites at home are quick and simple classics made with high-quality ingredients—perfect for sipping on the porch and unwinding with friends.

The Vesper Martini


3 ounces top-shelf gin

1 ounce top-shelf vodka

¼ ounce Lillet Blanc or Cocchi Americano

1 large lemon curl

Chilled coupe glass

In a mixing glass filled with ice, combine gin, vodka and Lillet Blanc.

For a bolder flavor, substitute Cocchi Americano for Lillet Blanc.

Apologies, James Bond—stir, not shake—until the ingredients are combined and chilled.

Gently rub the lemon curl around the rim of your chilled coupe glass to release the oils; then drop it into the glass.

Strain the martini into the prepared coupe glass and enjoy!

Ocala Cooks
is a place for our community to share their favorite recipes and discuss all things food. Join the conversation on Facebook and your recipe may be featured in a future issue. To learn more,
visit fb.com/groups/ocalacooks

Posted in Living, TableTagged ,

Share this post


What's New at Ocala Style

Ocala Cooks | Lisa Dorsey

Lisa Dorsey is a longtime resident of Ocala who loves...

Ocala Cooks | Leslie Callahan

Leslie Callahan is a patient advocate at The VA Villages...

Ocala Cooks | Scott Mitchell

Scott Mitchell is the director of the Silver River Museum...

Ocala Cooks | Maggie Weakley

Maggie Weakley and her husband, Kent, both noted local artists,...

Transplanting for Summer

May is a good month to move plants around your...

From Stranger to Friend (in one conversation)

Turns out, the family’s dog walker was stealing the expensive...