After months of planning and prepping, the Ocala Culinary Festival returned for its third year April 4-7. Ocala celebrated chefs from far and wide, each offering an array of insta-worthy meals alongside Ocala’s most brilliant local chefs. With four days of fine dining and a collaborative display of skills, each event and chef offered a different theme with carefully curated bites, craft cocktails and entertainment.
What's New at Ocala Style
Remembering Ross Allen
The Ross Allen Reptile Institute was long a major attraction...
Learning to Love Slowcala
My wife, Amy, and I love to walk Rigby Floyd,...
Count Your Bugs
UF/IFAS Extension Marion County is encouraging area residents to take...
4WD Adventure
Twenty two-person teams will tackle off-road park trails in this...
Driveable Destinations: Dunedin
With two state parks, links to Scottish history and a...
A Mix of Cultures in Clay
Stone tools can tell us a lot about our ancestors...